Tony's Amazing Vegan Chili
Who says vegan chili is boring? Try this incredible tasting chili. Your body and taste buds will thank you for it.
Ingredients
- 1 Medium Onion Chopped
- 1 Medium Garlic Cloves Diced
- 1 tsp Salt (Sea Salt)
- 1/4 Cup Chili powder
- 1 TB Sugar Optional to reduce acidity of tomatoes
- 2 14.5-oz Can of Fire roasted diced tomatoes
- 1 15.5-oz Can of Whole pinto beans Rinsed
- 1 15.5-oz Can of Dark kidney beans Rinsed
- 1 15.5-oz Can of Black beans Rinsed
Instructions
- Prep your onion, garlic and toss into a 3-quart pot on medium heat.
- Pour the three cans of beans into a colander to rinse off any unwanted remains from can storage. Pour beans into the pot.
- Add 32-oz of water
- Pour in the two cans of fire roasted tomatoes.
- Add chili powder, salt, and sugar (if desired).
- Bring chili to a boil; reduce heat to a simmer for 30 minutes.
Notes
One of the benefits of rinsing your beans prior to putting them in your chili is it helps reduce the gas effect from eating beans. Another good reason to rinse is it helps get rid of the slime from the sentiments at the bottom of the can.