Easy Vegan Corn Bread
The perfect bread on a cold winters day. This goes great with my Vegan Chili recipe.
Ingredients
- Cup 1/2 All-purpose flour
- Cup 3/4 Quaker enriched corn meal
- Cup 1/4 Sugar Optional
- Tsp. 1/2 Salt Optional
- Cup 1 Cashew Milk Unsweetened
- Cup 1/4 Vegetable Oil
- Tbsp 1 Bob's Red Mill Egg Replacer Mix well with 2 Tbsp of water let thicken for 1 minute.
Instructions
- Heat oven to 400 degrees
- Grease 8 or 9-inch pan
- Combine dry ingredients
- Stir in Cashew milk, oil, and egg replacer
- Mix just until dry ingredients are moistened
- Pour batter into prepared pan
- Bake 20 to 25 minutes or until golden brown
- Insert wooden pick in center of the bread to test if done. It should come out clean.
- Serve warm
Notes
Check out my Vegan Chili recipe to create a winning combination.